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bossymarmalade) wrote2012-01-03 12:30 pm
bossymarmalade) wrote2012-01-03 12:30 pm
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GOOD DAY DREAMWIDTH
So! After a year's worth of draggy, confused disappointment and frustration and self-doubt piled on top of another, I am finally feeling like freshness and light and change are upon me. I know enough about myself at this point to realize that I experience this in cycles, and I'm on an upswing right now and want to keep it going -- some major life changes are going to help with that as well -- and so, I think, will a return to DW journalling. I missed y'all!
And to begin, I am wondering if any of you have read this book:
. An Everlasting Meal: Cooking with Economy and Grace by Tamar E. Adler
-- and have recs/anti-recs to make? I love love LOVE the food writing genre, but I'm wary of books written by wealthy privileged people that condescendingly exhort the reader to "live simply" and "buy only fresh produce" and "go to market" oh la dee dah darling. If you know what I mean. *g*
So! After a year's worth of draggy, confused disappointment and frustration and self-doubt piled on top of another, I am finally feeling like freshness and light and change are upon me. I know enough about myself at this point to realize that I experience this in cycles, and I'm on an upswing right now and want to keep it going -- some major life changes are going to help with that as well -- and so, I think, will a return to DW journalling. I missed y'all!
And to begin, I am wondering if any of you have read this book:
. An Everlasting Meal: Cooking with Economy and Grace by Tamar E. Adler
-- and have recs/anti-recs to make? I love love LOVE the food writing genre, but I'm wary of books written by wealthy privileged people that condescendingly exhort the reader to "live simply" and "buy only fresh produce" and "go to market" oh la dee dah darling. If you know what I mean. *g*